Limoges porcelain service in the La Cloche pattern, 20th C., comprising 12 dinner plates, 12 salad plates, 11 bread & butter, 12 soups, 10 small bowls, 11 saucers, 5 teacups, 1 large platter, 2 smaller platters, 1 vegetable dish, 2 covered vegetable dishes, gravy boat, sugar and creamer, 2 serving dishes one with under plate. Chips, repair to large platter. 6″ diameter to 11″ high, 16″ wide
